dirthawker0

This stephanotis was given to my parents for their wedding in 1961. It bloomed every year for my mom. After she passed in 2019 I took it home and did my best with it. But apparently these plants are notorious for being a bit fussy and resisted all my efforts to get it to flower. Two years ago I read something about how they don't like being rotated, so I stopped doing that and bought a grow light to keep the non-sun side from going bald. That seems to have done the trick. There are about 5 or 6 clusters and this is the first to open up. And yes they smell fantastic!

Used a Canon Powershot and solar optical film. Image is normally just shades of blue-gray, but I colorized them in post.

Sen. Kyrsten Sinema (I-Ariz.) announced she will not seek reelection this year, avoiding an unpredictable three-way race in the swing state that had many national Democrats worried about holding onto the seat.

Salmon was vacuum sealed a couple months ago but smelled a little burnt and a small amount (1/8" deep x 2" long by 1/4" wide) discolored. I generously cut off the discolored bit but wondering if the rest will taste bad.

Edit: It turned out great! indistinguishable from un freezer burnt.

I started to polish my nails about 6 weeks ago. When changing polish I've noticed my nails getting yellower at the tips. I've read that the offending ingredient is nitrocellulose, which my base coat has (OPI natural nail) and probably the other coats as well (Essie, Seche Vite). My color polish is typically a light/natural pink.

So my question is, what if anything un-yellows the nails? Should I leave off the polish for N days? Filing (which I don't really want to do as my nails are pretty thin already)?

Thanks and happy new year

It actually did end up with a breath of sourdough to it and a nice chewiness. This was some starter that I had built up and maintained, dried and stored over a year ago, then rehydrated a week ago.