WndyLady

joined 1 year ago
 

I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.

However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don't season them to offset the saltiness.

Any suggestions on how to make this pizza perfect?

 

I've gone through the prompts to attach an image from my phone's gallery to this post. I suspect that it won't be there, just like my recent attempts to post to pics@lemmy.world. Is this an issue with the app or my instance?

 

I'm trying to write a thank you letter to my step-mom. My Spanish is terrible, but I'd like to honor her. Can anyone point out changes I should make to the auto translation? I'm sure that the opening line is wrong.

ENGLISH Dear Tere, I am so grateful for the loving care and kindness that you've shared with me over the years, but I'm especially grateful for your help in recovering from my surgery. I ate all of the meals you prepared, and loved them all (especially the enchiladas rojas). Thank you for counting me as one of your kids.

SPANISH Estimado cliente, Estoy muy agradecida por el cuidado amoroso y la amabilidad que ha compartido conmigo a lo largo de los años, pero estoy especialmente agradecida por su ayuda para recuperarme de mi cirugía. Comí todas las comidas que preparaste y me encantaron todas (especialmente las enchiladas rojas). Gracias por contarme como uno de sus hijos.

 

I have an A53, running Android 13. I've recently noticed that if I uninstall an app and the reinstall it, it still has login credentials. That leads me to believe that uninstall isn't really deleting all the associated data.

How do I truly purge all the data from these apps from my phone?

I tried to Google the issue, but all the answers wanted me to download additional software, which seems antithetical to my goal.

(Please keep it simple; I'm not so good with tech.)