Ingredients:
- 2 ½ cups Sour Cream
- 4 cups Mayonnaise
- ~⅔ cup of Buttermilk
- 4 tsp Worcestershire Sauce
- 1 tsp Lemon Juice
- 1 ¾ - 2 tsp Garlic Powder (optionally you can roast fresh garlic and make garlic paste instead)
- 1 ¾ -2 tsp Dry Mustard/ Mustard Flour
- 1 tsp of Sugar
- 1 ¼ cups Blue Cheese
- Salt and Pepper (to taste)
Directions:
- Reserve Blue Cheese crumbles to the side
- Mix with a whisk Sour Cream and Mayonnaise until combined well
- Stream in buttermilk while continously mixing
- Add Worcestershire, Lemon Juice, Garlic, Dry Mustard, and Sugar combine until well dissolved
- Gently fold in blue cheese crumbles just enough to disperse evenly through mixture
- Taste, then salt and pepper to taste
- For best results allow to sit for around 8 hours before using
Jar the remainder and use within 5 days for best quality.
An excellent salad dressing, dip for buffalo wings, or for your favorite snack vegetables like carrots or celery.
I’m just imagining the terror of getting a front wheel caught off the floor and suddenly falling forward with all your weight into a three legged table.