TheOtherJake

joined 1 year ago
 

I just got Oobabooga running for the first time with Llama-2, and have Automatic1111, and ComfyUI running for images. I am curious about ML too but I don't know where this start with that one yet.

For the uninitiated, all of these tools are running offline open source (or mostly) models.

[โ€“] TheOtherJake@beehaw.org 0 points 1 year ago (1 children)

I think TotK dropped a lot of hints about not playing it like BotW, but most probably didn't pick up on it. I made the mistake of exploring a lot on my own and ended up skipping several of the quest stories as a result. When the world is so large, you really need a GPS for your map to constrain your path. It's kinda hard to tell the user "this time is different, follow the guides" when it seems so familiar a place.

There was a lot of effort made to ensure there was guide based content posted online immediately upon release, but this assumes the user will go looking for it.

 

Ideal background material IMO

[โ€“] TheOtherJake@beehaw.org 0 points 1 year ago* (last edited 1 year ago) (2 children)

They need to hit the final nail on the head. All smart phones sold in Europe must have fully documented and open source hardware including the entire chipset, all peripherals, and the modem, with all registers and interfaces documented, the full API, and all programing documentation along with a public toolchain that can reproduce the software as shipped with the device and updated with any changes made to future iterations as soon as the updated software is made available.

This law would make these devices lifetime devices, if you choose; as in your lifetime. It would murder the disposable hardware culture, and it should happen now. Moore's law is dead. The race is over.

 

Tell me the details like what makes yours perfect, why, and your cultural influence if any. I mean, rice is totally different with Mexican, Chinese, Indian, Japanese, and Persian food just to name a few. It is not just the spices or sauces I'm mostly interested in. These matter too. I am really interested in the grain variety and specifically how you prep, cook, and absolutely anything you do after. Don't skip the cultural details that you might otherwise presume everyone does. Do you know why some brand or region produces better ingredients, say so. I know it seems simple and mundane but it really is not. I want to master your rice as you make it in your culture. Please tell me how.

So, how do you do rice?