(Swiss)Germans are completely mad about food.
It's their culture to complain about everything, except food. All they care about is that it's as bland as possible and has big portions. If you manage that, they'll give you five stars every time.
I spent 3 years living in Germany, and not only can you not get anything spicy for love nor money, they also don't use herbs. It just blows my mind. They're physically so close to France and Italy, but the food is so far away.
It's all pure CEO bullshit though, and none of it is real.
It doesn't cost money to send a Bluetooth signal from your phone to a sous vide. Maybe the WiFi server costs money but it's their own fault for adding stupid functionality that phones home.
I've got one of these and I'm prepared to bet money that almost all of their server costs come down to every recipe in the app just being a link to a web page with lots of photos. https://recipes.anovaculinary.com/