That's some dark souls shit right there.
Enkers
joined 1 year ago
But it potentially could have damaged the lichens which will totally not be affected by climate change!!! Won't someone think of the lichens?!
I don't blame you for being incredulous. The animal agriculture industry really goes out of their way to misrepresent how poorly they actually treat their animals. That's why there are laws against recording and publishing their practices.
https://ourworldindata.org/how-many-animals-are-factory-farmed
I mean, intentional or not, I think the statue does invoke imagery of a hanged man if you squint a bit. It certainly wouldn't have been my first thought, though, so you're probably right that projection also plays a part.
I think most of them know on some level that their arguments don't make sense, but sometimes their cognitive dissonance requires them to type out some self platitude.
I personally think this is part of a growth process. I certainly remember writing things I thought that maybe I was wrong about, but leaving it to someone else to tell me exactly why.
That interview was something else. The guy said the statue made him scared of being being shot or "noosed up" because of how he looked (white).
Fox News truly has turned these people's brains to mush.
99% of meat consumed in the US is factory farmed. If you bought it in a supermarket, it came from intensified animal agriculture, regardless of the feel-good marketing language.
How do you know an inorganic lifeform refuses to consume organic life forms? Worry not, they shall communicate it. HAHAHAHA.
I don't know, but I've been told
Filling the jar is getting old
You mean the guy who didn't endorse anyone? I think it was clear that the higher ups would've liked to endorse Harris, but too many of the rank and file members support trump. I don't think this'd move the needle much.
Oh, huh. That's interesting. I'm from the great white north, and our gas hookups are copper from what I've seen. If this is indeed iron, then the melting point would be higher: ~ 1,540°C.
Interestingly that colour temperature chart is supposedly fairly consistent across different metals.
I was going to make pizza on Friday, but I messed up when stretching my dough, and it seized up, so I had to rest it and re-rise, and so change of plans!
I had left over curry and just made the tofu cutlets by shallow frying in a small pan to minimize oil usage.
As always, any questions or feedback welcome, and happy to provide recipes if anyone wants them! ^_^
I happened across some store bought vegan pepperoni, and decided I'd do one of the most simple pizzas in existance: the NY style pepperoni pizza. It totally wasn't because I was lazy and it takes like almost zero effort.
My dough caught on the peel as I was shimmying it on to the griddle, so I kinda got this weird teardrop-shaped pizza. Oh well. (:
There's really just something very comforting about a basic-ass slice like this. It's not fancy or pretentious, just delicious.
So I've decided to make pizza every Friday this summer. This is #3, but I declined to post the first two because they contained a slightly controversial brand plant based meat substitute.
This one has vegan blue cheese, caramelized onions, button mushrooms, sun dried tomatoes, balsamic reduction and pear slices. I meant to add a bit of arugula, but I forgot. A little fresh basil probably would have been good too.
Oh yeah, I was going to have it last night (y'know, on Friday like I said) but some stuff came up so I had to delay a night.
Feel free to ask for any recipes or whatever! I generally follow Adam Ragusa's NY style pizza recipe, but he's not vegan so if you don't want to give him additional traffic, I can probably answer any questions you might have.
If you have any suggestions for my next pizza, I'd love to hear it! ^^
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There, that should fix it.