this post was submitted on 10 Oct 2023
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Recipes and Cooking Tips

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In the "Add a pinch of sugar" thread, many of you mentioned other things you like to add to boost the flavor in your dishes - MSG, tomato powder, soy sauce, etc. What's an ingredient you find that you love to add to dishes to improve the flavor (or aroma, texture, or maybe even the way it looks)?

I am a big fan of mushroom powder. It adds a nice boost of umami with some additional flavor that comes along for the ride. Just throw some dried mushrooms into a spice grinder and grind until powder.

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[โ€“] Astroturfed@lemmy.world 0 points 11 months ago* (last edited 11 months ago) (1 children)

Salt, acid, fat, heat. In everything.

Acid: vinegar, hot sauce, or some type of citrus. Fat: butter or oil. Heat: Paprika if you only want to pretend but a actually spicy note goes well in almost everything, at least some black pepper.

[โ€“] botengang@feddit.de 0 points 11 months ago

The heat in "salt, acid, fat, heat" is physical heat from a fire, stove, etc.