this post was submitted on 11 May 2024
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Vegan Home Cooks

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Come join the Vegan Home Cooks!

Participation is really easy, just take a picture of what you cooked today and post it, no recipes needed.


This is a public forum for a discord server of friends who are all vegans and cook at home for their families.

We are here to share some inspiration, to see what others are doing and to stay engaged in something that is both our hobby and a required task.

This forum is not a "food porn" community, a recipe book or a place to teach you how to cook. It is a place for people who already cook to meet other people like themselves and provide on topic support and conversation as much as long distance friends on the internet can do. We are doing show and tell about what we made and we don't care about its instagram worthiness.

Veganism isn’t a diet but I have to eat every day. This is for the vegan home cooks. Anything non vegan will be deleted.


Rules

1. Be Vegan.

If it is not vegan it doesn’t belong here… or anywhere.

2. Post home cooking.

No restaurant or fast food. This is what every other vegan space is about and we don’t want to promote any large or small business tyrants.

3. Join the Discord

We’re an active community of vegan home cooks that like to talk about what we are cooking today.

4. Do not make any rude comments or digs at anyone’s food, cooking style, specific diet, restrictions or technique.

While we are all cooks, we all have different requirements and we’re not asking for help, we are doing show and tell.

5. Do not use trademarked brands

Use generic names. We’re cooking with tvp not whatever business brands it and we’re not trying to turn comrades into billboards. No plant-based vegan-pandering capitalist crap like Impossible, Beyond, Dairy-company owned “vegan” cheese.

6. Do not ask for a recipe without otherwise engaging the OP (No posts that are just “recipe?”)

We are not food bloggers. Sometimes we're excited to share and will tell you the recipes we used but this isn't required. Instead try doing your own research and tell us what you learned and we can talk about it.

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Sometimes we like to hear suggestions but you should be nice about it and know the person you are making suggestions to. We are in the discord and you can get to know us that way. If you are just a visitor from the fediverse, this isn’t the place for you to start telling other people what to do.

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Cooking for our kids is great, Acting like one is not. While this isn't a community for adult material we expect everyone who participates to be an adult and act like one. Please follow the Anarchists Code of Conduct. No profane usernames allowed.

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I went on a work trip for 5 days. I'm mostly gluten free (not celiac, just intolerant).

My hotel didn't have a microwave (I couldn't find one that did) but it did have a fridge. I brought premade food (pictured) in a cooler as well as snacks.

I was able to microwave food at the rest stops which meant I could eat delicious home cooked food instead of paying $7 for a bag of chips.

image

A few lunches/dinners were catered and I gave my dietary restrictions. They were fine but they were things like one (1) baby eggplant with some veggies on top, so I was obviously hungry lol. Having a tub of hummus and crackers in the room made sure I was fed and didn't need to go looking for food at restaurants.

I also brought oats which are my normal breakfast and kept my tummy happy. This is beginner level travel food but foundational for a reason!

image

Things that went well

  • bringing food to microwave on the drive, although the final test stop didn't have a microwave.
  • bringing a bowl for the oats and soap to clean the bowl out with after using.
  • room and purse snacks that didn't need a microwave.
  • the cooler stayed cool on the 8 hour drive.

Things to improve

  • I lied to myself and said I would go pick up some fresh fruit and veg. I should have just brought some with me. It was chaotic leading up to my departure and grocery stores were a 30 min drive away from where I was staying.
  • I should have made my own granola bars/snacks versus buying them. They are expensive!

I am doing a longer (9 day, personal) trip in just over a week and I am bringing my rice cooker lol! I will more than likely have access to a kitchenette and will definitely go to the grocery store, as I am crossing a border and don't want to deal with bringing fresh fruit/veg over that. I'll make a post about that when I get back 🤠

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