this post was submitted on 21 Dec 2023
2 points (100.0% liked)

Cast Iron

1997 readers
20 users here now

A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world

founded 1 year ago
MODERATORS
 
top 4 comments
sorted by: hot top controversial new old
[–] cmeu@lemmy.world 0 points 8 months ago (1 children)

What does that process look like to turn it from that into this

[–] negativeyoda@lemmy.world 0 points 8 months ago (1 children)

Not OP but when my pans got shitted up like this by crappy roommates I put the pans in the oven on the clean function. All the crud was carbonized. I then wiped off the ash, seasoned them with shortening, and baked them for a bit. You have to touch up the dry areas for a bit after with more oil but eventually the pan ends up properly seasoned with use

Pro tip: do this in the winter so you don't make your house 100 degrees in the summer

[–] nocturne213@lemm.ee 0 points 8 months ago (1 children)

You should never use the clean function on the oven, even for cleaning the oven. It can severely limit the lifespan of the oven as well as cause other issues (especially if you have birds or other small animals).

[–] Classy@sh.itjust.works 1 points 8 months ago

Another problem with using it for "cleaning" CI is especially on more delicate, thinner casts like old Wagner, CHF, etc, it can cause severe warping of the iron.