this post was submitted on 27 Nov 2024
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Vegan Home Cooks

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I used the S&B roux which is accidentally vegan.

It has onion, shimeji mushrooms, potato, carrots, the roux, salt and pepper

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[–] swampdownloader@lemmy.dbzer0.com 1 points 11 hours ago (1 children)

Recipe? I bought a box of curry once and added it to some veggies and rice but yours looks more like a stew.

[–] sashin@vegantheoryclub.org 1 points 6 hours ago

I probably added too much water, I chucked in a packet of TVP to use up the water and thicken it.

So this is what I did.

  1. fried diced onion at the bottom of the pot for few minutes
  2. add diced shimeji mushrooms and fry for a few minutes
  3. add potato and carrots, fry for a few minutes
  4. add lots of water (I added too much) and keep on boil long enough for the potato and carrots to be cooked
  5. turn off and add the curry roux (I should have had more packets for this amount) and stir in
  6. turn heat on low to simmer and stir for a few minutes
  7. add salt and pepper (I feel like it would have been good to add ground chilli too)
[–] hamid@vegantheoryclub.org 1 points 11 hours ago

Looks amazing! I love Japanese curry, I'm probably going to make it for dinner tomorrow

[–] Psionicsickness@reddthat.com 1 points 16 hours ago

I want some!!!