this post was submitted on 14 Nov 2024
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ImGoingToHellForThis

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[–] LordWiggle@lemmy.world 35 points 6 days ago (1 children)

I rather be destroyed by a comment then to be obese and ruled by an orange deranged criminal convicted sex offender clown.

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[–] Blackmist@feddit.uk 34 points 6 days ago (1 children)

Dear America,

Sugar is not a flavour.

[–] FlyingSquid@lemmy.world 4 points 6 days ago (3 children)

I agree with you, but I would also say, as a retort, that Marmite is not a food.

[–] graff@lemm.ee 8 points 6 days ago

Not with that attitude

[–] Aceticon@lemmy.world 7 points 6 days ago

Marmite is a test of willpower.

[–] JigglySackles@lemmy.world 1 points 6 days ago (1 children)

Marmite is dingle berries in a brown anal paste.

[–] FlyingSquid@lemmy.world 2 points 6 days ago

That's being too kind.

[–] rob_t_firefly@lemmy.world 6 points 6 days ago* (last edited 6 days ago)

Thank goodness for the scribbles, otherwise I might have learned who wrote this thing I liked and we can't have that.

[–] tiredofsametab@fedia.io 5 points 6 days ago

I live in Japan and definitely some sweets that I've brought back from the US to share as well as recipes I've made (from my grandmother's cookbook) were too sweet for a number of folks (usually men, so there may be something else going on here with cultural images/norms and the like as men aren't generally "supposed to" be overly fond of sweet stuff). Still, the vast majority of people liked them and wanted more. I do find myself toning down sugar in recipes, though. Less in grandma's cookie recipes, less in the cornbread recipe I found online, etc.

[–] tvarog_smetana@lemm.ee 2 points 6 days ago

You people have clearly not experienced Indian desserts, which can get absurdly sweet. For example, take gulab jamun: it's basically a donut hole soaked in sugar syrup.

https://traditionallymodernfood.com/wp-content/uploads/2020/11/gulab-jamun-how-to-make-gulab-jamun-with-milk-powder-6-scaled.jpeg

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