There is a snack called appam made with wheat/rice flour, which calls for overripe bananas. For this level of browned bananas, you probably don't even need to add sugar seperately.
this post was submitted on 13 Nov 2024
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I estimate I make the banana bread 13-20% of the time.
I don't make banana bread very often because I make a damn good banana bread from a recipe my mother showed me (that I'm certain she got online) and I have absolutely zero self control, so the entire load will be gone in two to three days.
Days? Try hours.
I love banana bread, but hate fresh bananas, so I never buy any. I guess that's one way to solve this problem.. 😂