this post was submitted on 02 Oct 2024
328 points (89.2% liked)

FoodPorn

15979 readers
131 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

!cooking@lemmy.world - A general communty about all things cooking.

!sousvide@lemmy.world - All about sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!

founded 1 year ago
MODERATORS
328
submitted 1 month ago* (last edited 1 month ago) by MelonYellow@lemmy.ca to c/foodporn@lemmy.world
 

Surely there are debates on best pastrami in NY, but this is the one I tried when I visited. Mouth watering goodness!

(page 2) 44 comments
sorted by: hot top controversial new old
[–] alarratt@lemm.ee 3 points 1 month ago

God tier Who cares what the "Best" is? Go try them all

[–] yamanii@lemmy.world 3 points 1 month ago

Had something like that in São Paulo, actually left me full.

[–] resetbypeer@lemmy.world 3 points 1 month ago

25 bucks well spent. Love their pastrami. Reuben sandwich is also 🤤

[–] bestelbus22@lemmy.world 2 points 1 month ago

Are they still popular as ever? When I visited in 2016 I was super impressed by the throughput their kitchen maintains.

[–] cows_are_underrated 1 points 1 month ago (3 children)

Idk man, but using different bread(this one really looks like the German "Kasseler" bread) would probably make it better. Kasseler is fine, but there are so much better bread variants.

[–] Fondots@lemmy.world 3 points 1 month ago (1 children)

Having never had kasseler bread, I can't really comment on the similarities, but after googling around a little it's probably in the same ballpark. These sort of deli sandwiches are usually served on (what we call in America anyway) "Jewish rye" bread. Just sort of a soft, light rye bread, often with caraway seeds in it (personally I tend to think of the seeds as sort of the defining feature of a Jewish rye) and I couldn't find any mention of kasseler having caraway, but I also didn't exactly do an exhaustive search for recipes.

[–] cows_are_underrated 2 points 1 month ago

Kasseler doesn't contain seeds.

[–] hakunawazo@lemmy.world 3 points 1 month ago* (last edited 1 month ago)

Kasseler is best served with mashed potatoes and sauerkraut.

load more comments (1 replies)
[–] renrenPDX@lemmy.world 1 points 1 month ago

Pastrami is one food I just can’t get to like no matter how I try it. Too damn salty for my taste, which is weird for me to say.

[–] cordlesslamp@lemmy.today 0 points 1 month ago

Y'all looking at that and thought it's appetizing? 🤨

[–] Monstrosity@lemm.ee -1 points 1 month ago

Fuckin gross, man.

load more comments
view more: ‹ prev next ›