this post was submitted on 20 Jan 2024
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Canning & Food Preservation

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Canning and preserving food. Includes dehydrating, freeze-drying, etc.

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I canned a few cups of apples this fall. Now that I pull the apples out for some baking, i find that my apples are just barely more firm than applesauce.

Does anyone have any tips on keeping apples firm after canning?

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