this post was submitted on 16 Aug 2024
149 points (100.0% liked)

Gardening

3448 readers
2 users here now

Your Ultimate Gardening Guide.

Rules

  1. Be respectful and inclusive.
  2. No harassment, hate speech, or trolling.
  3. Engage in constructive discussions.
  4. Share relevant content.
  5. Follow guidelines and moderators' instructions.
  6. Use appropriate language and tone.
  7. Report violations.
  8. Foster a continuous learning environment.

founded 1 year ago
MODERATORS
149
Today's harvest (i.postimg.cc)
submitted 2 months ago* (last edited 2 months ago) by ChaosCoati@midwest.social to c/gardening@lemmy.world
 

Between earwigs and wildlife this year, the only plants producing are the ones in my porch boxes. The cucumbers are gherkins so I’ve been picking them small so I can make them into sweet pickles. I have 3 jars put up already and enough cucumbers to make #4 this weekend. I just wish I had a small deep pot to can in, it’s such a waste to pull out my big canner. But until I can find one that at least fits pint jars I have to keep using the big pot.

I planted more peas this week and plan to do some more fall planting this weekend. I’m about 2 weeks behind but better late than never.

Edit: I forgot to mention, the leaves in the photo are just for our bunny’s breakfast. Although I will soon be drying some raspberry and blackberry leaves for her to enjoy in the winter.

all 13 comments
sorted by: hot top controversial new old
[–] theatomictruth@lemmy.world 4 points 2 months ago (2 children)

Are those raspberry leaves? What do you use them for? I add them to my pickles because I don’t grow grape leaves.

[–] ChaosCoati@midwest.social 5 points 2 months ago (1 children)

They are raspberry leaves, but I was just gathering them for our pet rabbit’s breakfast. I’ve never canned with them. Are the grape leaves to keep the pickles crisp? I add black tea leaves

[–] theatomictruth@lemmy.world 4 points 2 months ago

Yup, same thing

[–] just_another_person@lemmy.world 3 points 2 months ago (1 children)

Does that actually work? Never heard of using berry leaves for Tannins. Just Grape and Horseradish pretty much.

[–] theatomictruth@lemmy.world 4 points 2 months ago* (last edited 2 months ago) (1 children)

It seems to work. I’ve never done a side by side but my pickles are pretty consistently good.

Never heard of using horseradish, I should try that next time

[–] Krauerking@lemy.lol 3 points 2 months ago

Dang I'm an outsider just looking in and learning a lot about pickling today.

I am completely flabbergasted that there is a tannin requirement for pickling and that leaves are the answer.

So cool.

[–] streetfestival@lemmy.ca 3 points 2 months ago

Very cool. Also, bunny's breakfast would be a good username

[–] Krauerking@lemy.lol 3 points 2 months ago (1 children)

My peas all died except for like 2 vines so I had a crop of 4 sweet peas so far... Rough heat.

But looks like a good enough spread to be proud of to me.

[–] ChaosCoati@midwest.social 1 points 2 months ago

Thanks! Our peas did better than I was expecting, but I think it’s because they’re behind the netting that goes around our in-ground garden, so they ended up shaded from the sun.

[–] artemisRiverborne@lemmy.world 2 points 2 months ago (2 children)

Those peas look amazing! U shld post a pic of the pickled product

[–] ChaosCoati@midwest.social 2 points 2 months ago

Here are the pickles. I had enough for 2 jars

[–] ChaosCoati@midwest.social 1 points 2 months ago

Thanks! I’ll try to remember to