Yeast... In a tortilla? What in the Midwest hell?
I have never had a tortilla made with yeast nor do I want to. Change recipes those things look like fuckin pancakes. Masa is superior for pretty much everything that isn't tex-mex as well.
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Yeast... In a tortilla? What in the Midwest hell?
I have never had a tortilla made with yeast nor do I want to. Change recipes those things look like fuckin pancakes. Masa is superior for pretty much everything that isn't tex-mex as well.
Hola, just passing by, flour tortillas are easier to form with only a baking roller. The tortilla press is more often used for corn (masa) tortilla as they don't spring back due to the lack of gluten. Though if this is working for you, carry on.
Also +1 for the ziplock trick, that's what I do.
Also for flour tortillas search for butter based flour tortillas recipes or look for butter flavoring and use a couple of drops... mind=blown