Btw, looks like you accidentally posted this 4x. Do you maybe want to delete the other three to focus the discussion?
this post was submitted on 18 Jun 2023
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We recently switched to induction at home. The benefits are awesome:
- no smell
- much higher efficiency
- automatically turns off when there are no pots on the stove
- a special mode for frying which regulates the temperature of oil to prevent it from burning
- no heat leaking to the sides of the pot, so the handles remain cold (of course until heat conductivity comes to play)
Absolutely no regrets.
Induction is amazing. No downsides compared to any other technology (maybe except price, but it's not that crazy anymore either).
I cannot understand why anyone would use anything else in a new kitchen.