I don't do turkey and cranberry sauce, porkchop with applesauce, paté with jam/chutneys... something about meat and fruit sauce. Well but I don't like chicken and waffles either. Oh, and bacon donuts!
this post was submitted on 28 Mar 2024
0 points (NaN% liked)
Asklemmy
43336 readers
790 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
A lot of what Midwesterners consider "salad".
I think they got it from us Germans. Basically throw whatever into a bowl with Mayonnaise, boom, salad.
Cookout pasta salad. I like pasta, mayo, corn, tomatoes, cucumber, olives, onions, whatever else goes in normally, but pasta salad is just so disappointing.
I am the opposite about a Reuben- I’m not especially a fan of pastrami, sauerkraut, Swiss cheese, or thousand island dressing, but fuck if it’s not incredible together.
Toothpaste Sandwich
Cottage cheese and fruit. I just can't do the cottage cheese saltiness and texture with the sugary flavor and chunkiness of pineapple.
How bout something like onion jam and cheese?
I hate oranges (or orange type fruits) in cake or anything else basically. It just feels wrong somehow.
I think someone disagreed with you lol (not myself) but I don't mind citrus in some stuff like cheesecake. I do get that it's a strange pairing but is quite tangy which I think people like. Probably makes them eat more of it.
I don’t mind the juice but more the whole pieces inside of cake or müsli, I find it’s a weird feeling even if I like them individually. Juice or cest is great everywhere.
I once tried sardine ice cream. I love sardines and I love ice cream. The only place I want them to mix is AFTER they are in my stomach.
Oh I feel you! I ate spaghetti Bolognese ice cream a couple of years ago and I couldn't stand it. Ice cream is great and Bolognese is great but not mixed together.