You use the crust to build huts. Obviously.
this post was submitted on 01 May 2025
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I was wondering why the arrow head had something that looks like an aura surrounding it. Turns out the head is just a pizza cutter.
JUST a pizza cutter?
Crust is important to counter the greasiness of the center. When I eat pizza, I alternate between the center and the crust so that the average mouth feel on any two consecutive bites remains roughly the same.
Do the old fold and drip.
I just add toppings that counter it. Like pickled jalapeño.
What kind of person leaves the crust? Pizza ain’t pizza without the crust.
Kids tend to leave the crust because it doesn't have all the texture and flavor of the cheesy, saucy main part. My kids will happily eat crusts if offered after they've left the table, but it doesn't occur to them to eat it when there's more pizza to eat!
Probably people eating crappy or stale pizza, a good fresh pizza has delicious crust, but let it sit and it turns tough, dry and chewy
Yes the only time I would leave the crust is if the pizza is old and stale, and it needs to be really stale, basically as long as it's not harder than my teeth I'll still eat the crust.
Somewhat stale pizza can also be quickly improved by throwing a slice into an air fryer for a couple minutes, even crisping up the crust a bit
Yeah that's nice but I also enjoy cold pizza out of the fridge tbh. Just that issue with the crust after 24/48h
What sound does a Pizza beast make?
WHAATSA MAATTAH WIITH CHOUU
Italian
BADA BING
shouts in🤌
Absolutely no problem, I love the crust!
Me too unless its that greasy "greek style" garbage that was probably frozen for months.
The crust is for the garlic cream.
I have to try making this instead of garlic butter next time. Is it just garlic, salt, and heavy whipping cream? Or maybe Mexican cream?
Crusts are breadsticks
I want a pizza cow… :(
What would come out of the udders?!
Dreams, beautiful dreams
Or pineapple juice
Mozzarella!
G R E A S E
Tomato sauce!
I'm going to start a fight now by revealing that I dip the crusts in milk sometimes.
Half condensed milk, half sugar, add vinegar until it thickens stirring well, add some garlic to taste.
Great dipping souce. Halifax donair sauce also fantastic with garlic fingers
It is body