75% bread flour, 25% whole khorasan, 10% scalded flour, 77.5% hydration. Cold retarded then baked in a dutch oven with ice.
this post was submitted on 27 Nov 2023
1 points (100.0% liked)
Sourdough baking
1300 readers
1 users here now
Sourdough baking
founded 1 year ago
MODERATORS
there doesn't seem to be anything here