this post was submitted on 29 Dec 2023
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Cast Iron
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A community for cast iron cookware. Recipes, care, restoration, identification, etc.
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Usually cast iron is left rough in order to facilitate the coating to stick. If you manage to season it it will be fine. Rub a thin layer of oil on it, remover it with a towel and put it in the oven for a while. (Until it has stopped giving off smoke/an hour) Preferably use linseed oil.