this post was submitted on 26 Jul 2024
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Coffee
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I used to do pour overs, and got plenty of mileage out of that. Before then I’d used a French press but cleanup became a gigantic pain in the ass…
My recommendation would be a hand grinder, V60, and a gooseneck kettle. Clever drippers are the tits as well.
I have access to hot water machine, need to bring my thermopen in and see where it's at temp wise. I have a q2 for grinding. Hadn't thought about FP! I have Caffi FP filter bags that make cleanup super easy. I haven't been able to get FP to taste quite right with them though - might experiment more with that though.
Generally I've found water heaters pretty low temp, like 70-80C. I like 90+, and would boost it in the microwave to a boil and then add a splash of cold.
With aeropress or pour over and hand grinder it's easy to make a nice cup.