this post was submitted on 26 Jul 2024
282 points (95.8% liked)
Climate - truthful information about climate, related activism and politics.
5189 readers
384 users here now
Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.
As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades:
How much each change to the atmosphere has warmed the world:
Recommended actions to cut greenhouse gas emissions in the near future:
Anti-science, inactivism, and unsupported conspiracy theories are not ok here.
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Yup, I hate "beyond meat", it also makes me feel bad. I much prefer regular veggie burgers at this point.
Interesting, I'm not even vegetarian and I really like beyond meat. It doesn't taste exactly like real meat but it is so good in a different way and I get it like whenever I have a chance
Yeah I too am not vegetarian and like it. I don’t see it as a meat substitute, it’s just something I like eating. It’s more like a different type of meat.
I’ve eaten multiple a day (it has good protein) multiple times a week, coincidentally including the past two days, and it’s never made me feel weird. I just throw them on the stove as a quick protein snack and rawdog that shit two patties at a time. Kind of degenerate behavior but I like the way beyond tastes alone. I swear my food taste isn’t totally fucked, I eat normal things too
I think the beyond meat is mostly for non-vegetarians to see that you can get similar feel using vegetables.
Generally I would rather eat real meat or when I want something vegetarian just give me a bean/pea patty with some good spices in.
Yeah definitely. Weirdly I still like it, the flavor is more interesting to me than beef and it’s a lot easier to rawdog
I don't know, I think it's the mix and intensity of spices that they use, maybe?
And we agree on the idea. I'm not vegetarian but I've long decided that vegetarian-branded food should be judged on its own merits as food, not as "adequate replacement". Like: is this veggie burger yummy, do I enjoy eating it? That's the question, not "is it a good enough approximation to meat". If I want meat, I'll eat meat.
So (good) beef, chicken, veggie burgers: I like them because they taste good. Beyond meat burgers: I don't like them because they make me feel yucky afterwards. That's all.