this post was submitted on 31 Aug 2023
0 points (NaN% liked)

Climate - truthful information about climate, related activism and politics.

5229 readers
495 users here now

Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

Recommended actions to cut greenhouse gas emissions in the near future:

Anti-science, inactivism, and unsupported conspiracy theories are not ok here.

founded 1 year ago
MODERATORS
silence7@slrpnk.net
0
New study: 12% of individuals are responsible for 50% of US beef consumption (www.mdpi.com)
submitted 1 year ago by pizzaiolo@slrpnk.net to c/climate@slrpnk.net
2 comments fedilink hide all child comments
you are viewing a single comment's thread
view the rest of the comments
[โ€“] idkwhatimdoing@sh.itjust.works 0 points 1 year ago (1 children)

Most surprising here, imo, is that only 12% of the population eats more than 4oz. of beef per day. That honestly feels low to me.

[โ€“] Newtra@feddit.de 0 points 1 year ago

I think it's because people also have preferences for other types of meat. E.g. I always prefer chicken, but it's uncommon here so usually I go with the cheapest option: pork. I'm appalled at how high I've let my meat consumption slip, but this paper would still classify me as not excessive beef consumption.