Vegan

I also think that there is some much potential in the dishes we eat. Western Cousine is mostly structured around a protein and side dishes but there is so much more out there. We could have a much healthier, more diverse and interesting diet that is basically better in every regard and doesn’t require highly processed plant proteins to work. But this requires a certain amount of dedication and resources on the cooking side of things. We should start taking proper food for the population more serious as a national health concern and provide a easy way to get cheap and healthy food for everyone. This is also vital because of how the society changed, more single households and less of the traditional family. In my naive mind I never understood why food is not something like health care, water services, sewage or what ever. Everyone needs it to survive. This would be better for health (care systems), the planet and local food independence. Instead we let huge food companies sell us more sawdust per candy bar every year and exploit workers in the south.

Meat eaters don't genuinely care about the ethics of meat. They give no shits about factory farming.

I do and will switch to lab grown meat as soon as it's available for ethical reasons. Clearly I'm not invested enough in the issue to go vegan, but I don't think I'm alone here. I like meat. I can have meat without animals having to suffer? Sounds good to me, even if it's more expensive.

I think you stereotyping a bit. Everyday people don't feel strongly about food in either direction, but if they see meat in a shop advertised as "no animal had to die for this", many will think "that's nice" and buy it.