Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Cooking kombucha scobi pellicle (lemmy.world)

submitted 4 months ago by werefreeatlast@lemmy.world to c/homebrewing@sopuli.xyz

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Someone did this before so I am going to try it. I used a hibiscus 🌺 tea and left it unattended for most of the year. So I wonder if it will taste any good.

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[–] Pat_Riot@lemmy.today 0 points 4 months ago (1 children)

I downvoted you for lying to your child. What possible excuse is there for that? You should be excited about trying a new thing and showing them that trying new things is still a thing even for grownups. That was cowardly and I am ashamed for you.

[–] werefreeatlast@lemmy.world 1 points 4 months ago

Thanks 👍. 😂 LOL.