this post was submitted on 29 Apr 2025
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Nature and Gardening
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That's beautiful. Great fruit is always exciting! When the quality is high enough that one meal can keep you flying for the whole day... wow. Does the green and purple peach have a name?
Yeah, I never thought fruit could taste this good.
I have trouble remembering the names of the specific hybrids, but I believe that variety is called "Dapple Dandy" or “Dinosaur Eggs.” When I was was trying to find the name, I came across this photo of some of the varieties of hybrids. It's wild how different they can be.
I'll look it up!
Have you ever tried durian?
No, I don’t think I’ve tried durian. I don’t recognize the name, but the fruit itself looks familiar, so I’ve definitely seen them around. I’ll pick one up the next time I see it!
Durian in California? I highly doubt that that would be fresh. If it's your first time, I recommend finding one that fell from the tree fully ripe that same day.
I’m sure I won’t find a fresh one, but I remember seeing something that looked like that at one of the local Asian supermarkets I spend way too much money at.
Frozen? Probably a 'Mongthong' harvested unripe in Thailand. I highly recommend going to Malaysia or Borneo and trying a fresh durian instead. You only get one first durian, and you owe it to yourself to try a good one.
Heh I will remember that! Thanks!
Sure thing. Lindsay has all the info about where to go and when.