this post was submitted on 20 Apr 2025
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Nature and Gardening
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I've only grown Marketmore, which is basically what you get in supermarkets but with the advantage that you can eat it right off the plant rather than trucking it from Mexico or California. I grew it in full sun with a trellis, and the four plants I had last year were very productive. Make sure it gets consistent water or the fruits can develop badly or split.
With some cucumber varieties you have to prevent pollination by picking off the male flowers, that's not the case for Marketmore.
A fairly reliable choice in a wide range of conditions, but unfortunately not very goopy.
This is the other variety that keeps coming up. Straight 8 is also on the list. I'm working in a grocery store right now and have access to people who SHOULD be in the know. I've been told that the ones readily available to my Pittsburgh region are the seedless hybrids trucked in and 30 days between picking and slicing.
Sadly, the guy I spoke with knew a fair amount about the differences in cucumber varieties. He advised I seek elsewhere as to how best grow them. I truly don't need another chore to do after work and don't want to prune either.