Cast Iron

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A community for cast iron cookware. Recipes, care, restoration, identification, etc.

Rules: Be helpful when you can, be respectful always, and keep cooking bacon.

More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.

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Sticky spots on pan (sh.itjust.works)

submitted 2 weeks ago* (last edited 2 weeks ago) by catlover@sh.itjust.works to c/castiron@lemmy.world

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Hi! I'm an amateur and must have used my pan incorrectly, and would like to ask some directions to fix my specific case.

Once after cooking with it I washed it with hot water, dried it, and put it on the oven to make sure its completely dry. I added some oil too. Unfortunatelly I forgot about it, and came back when it was already smoking, and having that huge spot on the right side of the image. The pan wasn't completely on a flat surface, so most of the oil flowed on the right side. Also a lump of oil(?) formed at the bottom of the spot, which I could remove with hot water, and non-metal scrubber.

I tried searching online for a solution, but I'm not 100% sure what this exact case is, and which solution to try.

How could I fix my pan? Thans in advance!

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[–] Onomatopoeia@lemmy.cafe 2 points 2 weeks ago* (last edited 2 weeks ago)

Except... Don't put it in the dishwasher like you would some pans. That will strip the seasoning...ask me how I learned... 😆

Though I'll run one through if I need to clean off something like OP has