A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

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[–] sunzu@kbin.run 5 points 3 months ago (1 children)

They will "enrich it" like the do with bread and other highly processed product with non bio digestable supplements for propaganda purposes.

[–] olafurp@lemmy.world 1 points 3 months ago

The article mentions that they added vit A so it gets the yellow color and I'm pretty sure they're not going to add CLA or other vitamins to be competitive with butter.

Meanwhile there's a cheap food supplement that you can give cows that reduces methane burping by 90%.