science

14858 readers

66 users here now

A community to post scientific articles, news, and civil discussion.

rule #1: be kind

<--- rules currently under construction, see current pinned post.

2024-11-11

founded 1 year ago

MODERATORS

m3t00@lemmy.world

Joleee@lemmy.world

laverabe@lemmy.world

DeadPand@midwest.social

430

Bill Gates-backed startup makes ‘butter’ out of water and carbon dioxide (www.zmescience.com)

submitted 4 months ago by disguy_ovahea@lemmy.world to c/science@lemmy.world

211 comments fedilink hide all child comments

A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

you are viewing a single comment's thread
view the rest of the comments

[–] ResoluteCatnap@lemmy.ml 3 points 4 months ago (1 children)

The problem is a lot of store bought vegan cheeses are ok at best. I think violife is probably the best i have been able i buy but it's still not great.

But, making vegan cheese yourself otoh you can make some really good shit.

[–] ClockworkOtter@lemmy.world 3 points 4 months ago

Cathedral city has a delicious mature cheddar, but otherwise yes I tend to also avoid most vegan cheeses simply because they taste crap. Even if they taste okay, they lack the faintest bit of nutrition; dairy cheese at least has some protein and calcium, but vegan cheeses are usually just fat and salt with nothing of value.