A California-based startup called Savor has figured out a unique way to make a butter alternative that doesn’t involve livestock, plants, or even displacing land. Their butter is produced from synthetic fat made using carbon dioxide and hydrogen, and the best part is —- it tastes just like regular butter.

you are viewing a single comment's thread
view the rest of the comments

[–] disguy_ovahea@lemmy.world 88 points 2 months ago (2 children)

Margarine is made of hydrogenated oil. This is chemically identical to the fatty acids in butter. It’s not an alternative for dietary purposes, it’s just a more planet friendly solution.

[–] adarza@lemmy.ca 10 points 2 months ago

actual margarine is getting hard to find in stores around here, and when you do it's priced almost as high as a non-sale price of real butter. margarine has 80% fat content and similar baking and cooking properties as butter.

what's on store shelves is a cheapened, watered down product laced with extra chemicals and fillers, ranging from 25-40% oil and can't even make a proper box of mac & cheese. some of them don't even melt when put on toast, hot, right from the toaster.

[–] vegantomato@lemmy.world 1 points 1 month ago* (last edited 1 month ago)

What about the trans fat byproduct from margarine production?