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It worked so of course they didn't extend it to other things with more hidden sugars (things like pasta sauce, flavoured yoghurts etc)
gtfo of here with sugar in my pasta sauce. It makes no sense and tastes bad.
And boxed macaroni and cheese, hamburger helper, etc. NoW wItH AdDeD SuGAr! Get all the way out of here with that nonsense. Stopped eating it a while ago, but people depend on cheap easy meals.
I like sugar in some pastas it cuts the acidic down for me.
If something was too acidic I'd probably add a sprinkle of MSG, or Parmesan if you don't have that.
Parmesan makes sense, it's a bit alkaline so will act to help neutralise the acid. You could also put a small amount of bicarb in.