this post was submitted on 12 Jul 2024
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Uplifting News

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[–] then_three_more@lemmy.world 43 points 1 month ago (16 children)

It worked so of course they didn't extend it to other things with more hidden sugars (things like pasta sauce, flavoured yoghurts etc)

[–] Chewget@lemm.ee 20 points 1 month ago* (last edited 1 month ago) (15 children)

gtfo of here with sugar in my pasta sauce. It makes no sense and tastes bad.

And boxed macaroni and cheese, hamburger helper, etc. NoW wItH AdDeD SuGAr! Get all the way out of here with that nonsense. Stopped eating it a while ago, but people depend on cheap easy meals.

[–] Rice_Daddy@lemmy.world 4 points 1 month ago (1 children)

I add sugar when I make pasta sauces all the time, also to stews and stir fries. It's a nice dimension.

[–] then_three_more@lemmy.world 12 points 1 month ago (1 children)

If you're doing it yourself you've got control over how much you're adding. It's the pre made sauces they are the problem where they use it as a cheap way of masking how shit the tomatoes they're using are.

[–] Blaiz0r@lemmy.ml 2 points 1 month ago

There it's used more as a preservative than anything else

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