this post was submitted on 12 Jul 2024
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Showerthoughts

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A "Showerthought" is a simple term used to describe the thoughts that pop into your head while you're doing everyday things like taking a shower, driving, or just daydreaming. The best ones are thoughts that many people can relate to and they find something funny or interesting in regular stuff.

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Here are 3 examples:
Fried egg, fried rice, fried chicken

All these "fry" are different. If you were to use the "fry" in fried rice to fry an egg, you'd get scrambled egg. Fried chicken is done by submerging it in oil, which you won't do with fried egg or fried rice.

This post is made from the perspective of a Cantonese/Chinese speaker. We have different words for these different types of "fry" (煎, 炒, 炸 respectively)

(Turns out I did post it in the wrong sub and I didn't realize, and now I feel very stupid. Photon UI has once again screwed me over. Got mad for no reason.)

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[–] SchmidtGenetics@lemmy.world 96 points 2 months ago* (last edited 2 months ago) (20 children)

Fry means to cook with oil.

You have pan frying, deep frying, shallow frying, they all have additional descriptors, and you can usually infer the type from the product. You can always say deep fried chicken, but that’s also assumed when you say “fried chicken” already. If it’s fried different you would maybe say “pan fried chicken” instead.

[–] altec@midwest.social 28 points 2 months ago* (last edited 2 months ago) (2 children)

There's also "air fry", which is just an aggressive convection oven

[–] themeatbridge@lemmy.world 8 points 2 months ago

Usually, the food has it's own oil, which is heated by the air around it. That's how air-frying gets food crispy (but it doesn't always work).

[–] SchmidtGenetics@lemmy.world 6 points 2 months ago (1 children)

Usually you need to spray or toss the stuff with a small amount of oil first, or stuff has natural oils. The term is usually for using “another oil” so I would say adding oil would be a must instead of its own oils myself.

[–] general_kitten@sopuli.xyz 3 points 2 months ago

I wouldn't say it's always true. If i fry a duck breast in a pan only with fat from it's skin i would still classify it as frying even when all the fat is from the duck breast.

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