this post was submitted on 29 Nov 2023
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Eating healthy when various foods make you uncomfortable? (lemmy.world)
submitted 11 months ago by darthelmet@lemmy.world to c/autism@lemmy.world
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I've been very overweight for a long time. Lately I've been trying to eat healthier and lose weight. (among dealing with other nutritional deficiencies.)

One of the big problems I have though is that I have a lot of trouble eating foods with weird textures, smells, tastes, etc. This of course includes a lot of vegetables and some kinds of healthier proteins like fish.

A doctor I was working with recommended talking to a nutritionist who is familiar with these kind of problems. However, I didn't find them to be that helpful. They didn't really have a good understanding of what kind of things bothered me and didn't really seem to want to learn or incorporate that into a plan. I got a lot of "Well can't you just try to put up with some of these things that bother you?" So eventually I gave up with them. So I'm back to eating either miserably small portions of unhealthy foods (which doesn't really solve the nutrition problem and makes me hungry) or a handful of rather bland healthier foods that are fine to eat but just make me sad.

Does anyone have experience navigating these kinds of problems? What did you do? Do you have any suggestions? Types of foods, recipes, resources that deal with this, etc?

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[–] BackOnMyBS@lemmy.world 1 points 11 months ago

“Well can’t you just try to put up with some of these things that bother you?”

That's pretty invalidating.

Personally, I have problems with runny things, eggs, floppy/over cooked vegetables, that squeaky feeling from biting on slightly boiled green beans, and cold food.

Fish is understandable. That can have its funk, flakes, and squeaky squish. I prefer a deep fried tilapia, but that probably wouldn't help. I can see mahi and salmon being weird with texture.

What vegetables are you trying to get more of?