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Lab grown protein: if created, would you move to it? (sopuli.xyz)

submitted 3 days ago* (last edited 3 days ago) by qyron@sopuli.xyz to c/asklemmy@lemmy.ml

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As a thinking experiment, let us consider that on the 1st of January of 2025 it is announced that an advance making possible growing any kind of animal tissue in laboratory conditions as been achieved and that it is possible to scale it in order to achieve industrial grade production level.

There is no limit on which animal tissues can be grown, so, any species is achieveable, only being needed a small cell sample from an animal to start production, and the cultivated tissues are safe for consumption.

There won't be any perceiveable price change to the end consummer, as the growing is a complex and labour intensive process, requiring specialized equipments and personnel.

Would you change to this new diet option?

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[–] HubertManne@moist.catsweat.com 4 points 3 days ago

its all about cost. The plant based while not as good as meat is decent and if cost competitive I would use it to at least reduce met consumption. lab grown at price parity would almost get me to switch. Problem is my wife is turned off by it so that will be a complication. crickets are fine to me in food so processed you would not notice.