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submitted 6 days ago by WhatsHerBucket@lemmy.world to c/asklemmy@lemmy.ml

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[–] NegativeInf@lemmy.world 4 points 6 days ago (2 children)

Tuna Sandwich

Ingredients:

2 slices Dave's Killer Bread (21 Seed Variant), lightly toasted

1 can tuna

2 tbsp Hellmann's mayonnaise

2 tbsp chopped pickles

1 slice muenster cheese

1 slice gruyere cheese

2 slices tomato

A handful of baby spinach leaves

1 tsp Grey Poupon mustard

Salt and pepper, to taste

Instructions:

Spread the tuna mixture on one slice of toasted bread.
Spread Grey Poupon mustard on the other slice.
Layer muenster cheese, gruyere cheese, tomato slices, and baby spinach leaves over the tuna.

Season: Sprinkle salt and pepper to taste.
Close and Serve: Place the mustard-coated slice on top, press gently, and enjoy.

[–] xmunk@sh.itjust.works 3 points 6 days ago

Tuna salad with sour is criminally underrated. When I make tunamelts I include a healthy dollop of sauerkraut and it adds quite a lot to the taste.

Honestly - acid is generally underused in home cooking. There's a reason nearly every dish restaurants make has lemon juice or vinegar on it.

[–] WhatsHerBucket@lemmy.world 2 points 6 days ago

Bonus points for including the recipe!