this post was submitted on 20 Nov 2024
322 points (88.0% liked)

Unpopular Opinion

6408 readers
134 users here now

Welcome to the Unpopular Opinion community!


How voting works:

Vote the opposite of the norm.


If you agree that the opinion is unpopular give it an arrow up. If it's something that's widely accepted, give it an arrow down.



Guidelines:

Tag your post, if possible (not required)


  • If your post is a "General" unpopular opinion, start the subject with [GENERAL].
  • If it is a Lemmy-specific unpopular opinion, start it with [LEMMY].


Rules:

1. NO POLITICS


Politics is everywhere. Let's make this about [general] and [lemmy] - specific topics, and keep politics out of it.


2. Be civil.


Disagreements happen, but that doesn’t provide the right to personally attack others. No racism/sexism/bigotry. Please also refrain from gatekeeping others' opinions.


3. No bots, spam or self-promotion.


Only approved bots, which follow the guidelines for bots set by the instance, are allowed.


4. Shitposts and memes are allowed but...


Only until they prove to be a problem. They can and will be removed at moderator discretion.


5. No trolling.


This shouldn't need an explanation. If your post or comment is made just to get a rise with no real value, it will be removed. You do this too often, you will get a vacation to touch grass, away from this community for 1 or more days. Repeat offenses will result in a perma-ban.



Instance-wide rules always apply. https://legal.lemmy.world/tos/

founded 2 years ago
MODERATORS
 

I'm tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

you are viewing a single comment's thread
view the rest of the comments
[–] BakerBagel@midwest.social 3 points 1 month ago (1 children)

I'm getting high as fuck and baking treats for my friends and coworkers, not making something for a competition or dignitary. The process is irrelevant, what i was saying is that whatever you are comfortable with you should use. I can quickly scoop out 3 cups of flour and a cup and a half of sugar in the same time you can weigh them out. And at the end of the day no one will be able to tell the difference between our cookies. The temperature and humidity of your kitchen is going to have way more of an impact on your final product than a 2-5% variation in the quantity of ingredients.

[–] ApexHunter@lemmy.ml 0 points 1 month ago

If you are wondering why your cookies come out different every time you bake, it isn't due to variance of temperature and humidity -- IT IS BECAUSE YOU ARE USING WILDLY DIFFERENT AMOUNTS OF FLOUR.

And yes you ducking can tell the difference between a batch of cookies where the flour is weighed vs scooped.

You can't accurately measure flour by volume. The amount you get in a scoop will vary depending on how compressed it is. You weigh flour to remove that variance, which can be far greater than 5%. Don't believe me? Put a cup of flour in a measuring cup, then start pressing on it to pack it (you won't have anywhere near a cup anymore). Controlling for flour density (ie: consistently measure by volume) is nearly impossible.

Brown sugar is similar but easier to manage (most recipes tell you to use packed measures instead of scooping).

Things like white sugar, sure -- scoop away.