Unpopular Opinion
Welcome to the Unpopular Opinion community!
How voting works:
Vote the opposite of the norm.
If you agree that the opinion is unpopular give it an arrow up. If it's something that's widely accepted, give it an arrow down.
Guidelines:
Tag your post, if possible (not required)
- If your post is a "General" unpopular opinion, start the subject with [GENERAL].
- If it is a Lemmy-specific unpopular opinion, start it with [LEMMY].
Rules:
1. NO POLITICS
Politics is everywhere. Let's make this about [general] and [lemmy] - specific topics, and keep politics out of it.
2. Be civil.
Disagreements happen, but that doesn’t provide the right to personally attack others. No racism/sexism/bigotry. Please also refrain from gatekeeping others' opinions.
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4. Shitposts and memes are allowed but...
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5. No trolling.
This shouldn't need an explanation. If your post or comment is made just to get a rise with no real value, it will be removed. You do this too often, you will get a vacation to touch grass, away from this community for 1 or more days. Repeat offenses will result in a perma-ban.
Instance-wide rules always apply. https://legal.lemmy.world/tos/
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I am a former pastry chef and baker. You'd think it's very precise work but it's actually mostly intuition based on experience. You know the recipes and tweak them as you go. Also the batch sizes are many times bigger than a home cook ever makes so a cup of flour more or less usually makes no difference to the end product. With leavening agents the margin of error is smaller obviously.
This whole thread is pretty triggering to me. People think that if the recipe is exact enough, it'll come out perfect the first time and they won't have to make any tweaks sure to their ingredients, their equipment, or the environment.
There's a reason why I generally won't make a recipe for the first time for guests.