this post was submitted on 05 Nov 2024
579 points (91.5% liked)

memes

10163 readers
2377 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to !politicalmemes@lemmy.world

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/AdsNo advertisements or spam. This is an instance rule and the only way to live.

Sister communities

founded 1 year ago
MODERATORS
 

I was explaining this to my daughter in quite simplified terms the other day- we evolved to taste sugar and enjoy it because finding a sweet edible plant meant we had a source of energy to help us hunt that day. Pretty useful if you're a hunter-gatherer.

So we seek out sugar. Now we can get it whenever we want it, in much more massive quantities than we are supposed to be processing. Most of us are addicted. I'm not an exception.

you are viewing a single comment's thread
view the rest of the comments
[โ€“] tweeks@feddit.nl 2 points 21 hours ago (1 children)

Do they contain more sugars by default perhaps?

[โ€“] Croquette@sh.itjust.works 1 points 14 hours ago

Yes, but San Marzano tomatoes that are sweeter are still only 3g of sugar per 100g, and 2g of net carbs per 100g.

And if you make a mirepoix for your sauce, the sugars in onions and carrots are higher.

So for people that are afraid of sugar, a sauce made with tomatoes, carrots, onions and celery isn't as scary as adding sugar.

And the acidity isn't considered as well. From experience, they are less acidic as well, so you don't need to add sugar to mask that.