this post was submitted on 05 Nov 2024
622 points (91.8% liked)

memes

10406 readers
1778 users here now

Community rules

1. Be civilNo trolling, bigotry or other insulting / annoying behaviour

2. No politicsThis is non-politics community. For political memes please go to !politicalmemes@lemmy.world

3. No recent repostsCheck for reposts when posting a meme, you can only repost after 1 month

4. No botsNo bots without the express approval of the mods or the admins

5. No Spam/AdsNo advertisements or spam. This is an instance rule and the only way to live.

Sister communities

founded 1 year ago
MODERATORS
 

I was explaining this to my daughter in quite simplified terms the other day- we evolved to taste sugar and enjoy it because finding a sweet edible plant meant we had a source of energy to help us hunt that day. Pretty useful if you're a hunter-gatherer.

So we seek out sugar. Now we can get it whenever we want it, in much more massive quantities than we are supposed to be processing. Most of us are addicted. I'm not an exception.

you are viewing a single comment's thread
view the rest of the comments
[–] teft@lemmy.world 1 points 2 weeks ago (2 children)

I’ve never tried stevia in tomato sauce. I’ll give it a try sometime. I’d worry about making it too sweet though since a lot of sweeteners are thousands of times sweeter than sugar.

[–] FlyingSquid@lemmy.world 2 points 2 weeks ago

I haven't either, but I think it would work pretty well. The nice thing about stevia is that there are different products to buy with different levels of sweetness. I always put a stronger stevia extract in my tea at home that I get from Amazon because the stevia packets they have in restaurants next to the other sweeteners do not even come close to as sweet.

Then I have to use the tiny little cocaine spoon that comes with the extract to put some in my tea, and less than a full spoonful because it's so sweet.

I've also seen stevia products made specifically for baking, so that might be worth a try since I'm guessing they tried to get it 1:1 with sugar.

[–] Coreidan@lemmy.world 2 points 2 weeks ago* (last edited 2 weeks ago)

They also taste disgusting.

I’d rather eat sugar or nothing at all over that shit.