this post was submitted on 05 Nov 2024
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I’ve never tried stevia in tomato sauce. I’ll give it a try sometime. I’d worry about making it too sweet though since a lot of sweeteners are thousands of times sweeter than sugar.
They also taste disgusting.
I’d rather eat sugar or nothing at all over that shit.
I haven't either, but I think it would work pretty well. The nice thing about stevia is that there are different products to buy with different levels of sweetness. I always put a stronger stevia extract in my tea at home that I get from Amazon because the stevia packets they have in restaurants next to the other sweeteners do not even come close to as sweet.
Then I have to use the tiny little cocaine spoon that comes with the extract to put some in my tea, and less than a full spoonful because it's so sweet.
I've also seen stevia products made specifically for baking, so that might be worth a try since I'm guessing they tried to get it 1:1 with sugar.