this post was submitted on 05 Nov 2024
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Always spend the extra buck or two for the better sauces. Actually I've started making a mean meat sauce as I found a fantastic place to get red bell peppers (for a dollar more but huge difference); their sweetmess easily offsets the acidity of the tomatoes (although better sauces use better tomatoes or cook longer). Also don't overcook your garlic, it's sweetest when it's less cooked.
Just make your own sauce. It’s super easy especially for someone who is open to cooking.
This is good advice. And also carrots.