this post was submitted on 02 Nov 2024
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expectationvsreality
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I've heard this a few times and have always wondered - what do Europeans use in bread to feed the yeast and make it rise, if not sugar?
Flour
Flour doesn't feed yeast to make it rise.
You can test for yourself if starches are sugar.
Grab a spoon of oat flakes, no milk no nothing, but em in your mouth and chew and chew. It's a fair bit of work, but soon you'll taste the sweetness.