this post was submitted on 20 Oct 2024
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so I actually tried it last night and it came out a bit too mushy for my liking, is that how it's supposed to be or do you do something to it to make it more like regular pancakes in consistency?
It falls apart really, so it becomes a bit like scrambled eggs. I personally leave it to take some color underneath, so it doesn't break too much. Make sure you fry it with butter and not with regular oil for best color/consistency. Finally, serve it with a dollop of honey.