this post was submitted on 20 Oct 2024
269 points (98.9% liked)
Asklemmy
43936 readers
407 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Instant mashed potatoes with American cheese melted in, and a variety of seasonings, butter, toppings etc. It's a great, cheap way to make a bowl out of random leftovers, protein or whatever. But I wouldn't dare serve it to someone.
'quickadilla' I'll slap a tortilla on a cold pan, turn on the heat and build it right in the pan while it heats up with shredded cheese and left over meat. Takes 5 minutes and it's at least as good as Taco Bell, and actually warm and melted.
More of a meal I'd actually be willing to share, but not brag about because it's sort of a bastardization of cultures. But I'll often make a curry using Japanese curry blocks, and season chicken in a vaguely Indian style, then put it over rice. Really simple and delicious. I'm kind of proud of it but I wouldn't even know how to explain it to someone, much less actually serve it.
While never calling it your excellent "quickadilla" name, I have been doing that with leftover beef and chicken taco ingredients for years. It also works well with some leftover Asian and Indian dishes.