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What weird food or dishes do you eat regularly at home that you would never serve to someone else? (lemmy.world)

submitted 1 month ago by MisterNeon@lemmy.world to c/asklemmy@lemmy.ml

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I regularly bake sweet potatoes then add plain yogurt, salted peanuts, feta, nutritional yeast, and drown it in hot sauce. The dish has no name nor should it ever see the light of day. What goblin mode meals do you guys eat?

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[–] xmunk@sh.itjust.works 32 points 1 month ago* (last edited 1 month ago) (3 children)

I bake a mean creamy chicken (like you'd find in a pot pie) but, for whatever fucking reason, I absolutely love that flavor spliced with white vinegar. I have a deep love of pushing tangy sour to the border of spiciness.

[–] SpaceNoodle@lemmy.world 10 points 1 month ago

A strong acidic zing is missing from a lot of dishes.

Generally I keep white vinegar around specifically for its chemical properties rather than its flavor, though.

[–] ColeSloth@discuss.tchncs.de 6 points 1 month ago (1 children)

Ever try it with malt vinegar?

[–] xmunk@sh.itjust.works 5 points 1 month ago

Yup, that's also pretty good! I think it pairs better with white vinegar though.

[–] mindbleach@sh.itjust.works 5 points 1 month ago

I've seen that flavor profile referred to as "squirrel gravy."