this post was submitted on 03 Jul 2024
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I live in a humid climate (especially in the summer), and if we don't refrigerate our bread and tortillas, or any baked goods, they get moldy in like 4 days.
I had 65% last weekend and since then constantly a bit above 50% in Switzerland. Usually around 30% unless it's summer. How much is "humid" for you?
Today it's 75%
52%, rainy-sunny mix. This season is incredibly wet.