this post was submitted on 03 Jul 2024
1285 points (98.7% liked)
Microblog Memes
5821 readers
1719 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
I live in a humid climate (especially in the summer), and if we don't refrigerate our bread and tortillas, or any baked goods, they get moldy in like 4 days.
Have you tried freezing it?
Refrigerating baked goods accelerates staleness, but most baked goods freeze well.
Frozen bread or bust. No one's wants that cardboard you kept in the fridge.
I’ve had bread in the freezer for months, I throw it straight in the toaster and it comes out like, well… normal ass toast.
Good to know, I recently started getting bread from a local bakery but it doesn't last, I'll have to try freezing it next time
Make sure you cut it first if it’s not sliced, it’s a lot easier to deal with before you freeze it
Oh my god, yes. Otherwise you have a blunt force trauma weapon
Like a poor man's dwarf bread. If only we knew the real recipe.
Freeze it every time.
If you're anything less than a family of four, leaving bread at room temperature is just eating half a loaf of bread and then throwing away half a loaf of mouldy bread.
Most supermarket bread has indeed already been frozen before you get it.
I even freeze all the cakes from Costco, since they only seem to come in packs of about a thousand.
In my area it's common to buy bread daily
Only exception for me is tortillas. I mean they technically freeze well, but they will also stick together which would make quite a thick burrito.
My parents always freeze them and I always forget until I'm there trying to make a burrito and it tears in half.
yup. tortillas go in the fridge so you can get individual ones easily. Staleness never really bothered me, but i do warm them up on the stove to improve malleability. And i like to get my burritos a little crispy on the outside to help seal the final fold. Now i want burritos...
I freeze tortillas, one trick to using them after they thaw is rolling the whole package a couple of times both ways.
Still have to be careful separating them, but it's no worse than a package of tortilla that has sat underneath too much weight for too long.
This trick also works with tortillas that sat underneath too much weight for too long
Chuck them in the microwave or better yet put baking paper (which if i recall correctly you usians call wax paper or parchment paper) in between each tortilla before you freeze it to keep them seperate
This is the way. It's all I do.
If I'm going to use the bread in the next couple days? I'll keep it out. Otherwise, I put all my baked goods/bread in the freezer, and extra freezer I bought. Keeps for months. 6+ months if you're lucky and willing to deal with it being overly dry.
Yes, we freeze some as well
people are downvoting a scientifically verifiable statment.
owning the bread chillers
Likewise. I enjoy my bread lasting more than four days.
Same. I don't get why people act like putting bread in the fridge is world ending. Unless your eating a whole loaf of bread in 2 days in the fridge it goes.
That or you get a loaf of mold on the 4th day.
I refrigerate my bread, english muffins, and tortillas too!
I had air conditioning growing up and my family tends to make desserts more in the winter.
The first summer living on my own, I made a beautiful blueberry pie, and the next morning I took it out of the microwave (to keep bugs away during the night- I have since learned this was also an idiosyncrasy from my parents. Most people just cover it) and it was already visibly moldy.
I’m glad I got a slice the first day, and I definitely learned a lesson but holy shit was it a surprise.
I too grew up in a humid environment and got used to using either a bread box or the fridge.
Then I realized that our bread was just cheap sugar infused garbage, and that if you pay a bit more for better bread, it does not mold anywhere nearly as quickly.
I had 65% last weekend and since then constantly a bit above 50% in Switzerland. Usually around 30% unless it's summer. How much is "humid" for you?
We get 90% every day here in Florida
Sounds like mold.
There were mushrooms the size of dinner plates in my back yard the other day. I was mortified.
Humidity where I live right now is 81%. And we're having a "dry spell".
Woah.
Today it's 75%
52%, rainy-sunny mix. This season is incredibly wet.
Same. In the winter here, bread can last two weeks, but in the summer it'll mold in a day or two.
That's legit. Not really in Canada though.