this post was submitted on 13 Oct 2024
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Science of Cooking

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Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

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150 Years of Cooking (mander.xyz)
submitted 1 month ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[–] Classy@sh.itjust.works 3 points 1 month ago

Local eggs are more flavorful and paradoxically they're far runnier than store eggs. I'm not sure what causes the runniness